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5 Keto Breakfast Ideas | Easy Low Carb Breakfast Recipes ANYONE Can Make!

Duration: 08:03Views: 30.8KLikes: 1.2KDate Created: Mar, 2022

Channel: Joe Duff - The Diet Chef

Category: People & Blogs

Tags: easy keto breakfast recipes for beginnersketo breakfast recipes easyketo recipeseasy keto breakfast recipes with eggslow carb breakfastketo breakfast pizzaeasy keto breakfast for beginnersketo breakfast ideas for beginnersketo breakfasteasy keto breakfast meal prepketo breakfast recipeseasy keto breakfast ideas on the goeasy keto breakfast ideasketo breakfast recipes for weight lossketo breakfast ideaseasy keto breakfasteasy keto recipes

Description: Today I've got 5 keto breakfast ideas for you guys that are so good and so easy to make! Seriously, ANYONE can make these easy low carb breakfast recipes - even kids!! Special thanks to today's video sponsor Egglife Egg White Wraps! They made all of these protein packed breakfast ideas and recipes possible. Find Egglife wraps in a store near you: bit.ly/egglifestorelocatorJD Or click here to buy them online: bit.ly/egglifejoeduff Homemade Chocolate Hazelnut Spread Written Recipe: thedietchefs.com/keto-nutella YouTube Video: youtu.be/6uVZte5lyeg RECIPES DELIVERED TO YOUR INBOX: bit.ly/3pLPujc My Cookbooks: 175+ Keto Desserts Cookbook: gumroad.com/l/bestketocookbook 150 Keto Savory Recipes Cookbook: bit.ly/3rEcjoz My Instagram: instagram.com/thejoeduff ------------ STUFF I USED: Keto Blueberry Jelly (just 1 carb): amzn.to/3IF2qhz Store Bought Keto Chocolate Hazelnut Spread: amzn.to/3Kf4QUI No Sugar Added Peanut Butter: amzn.to/3Kf4QUI Air Fryer: amzn.to/3puyIo7 ------------ Keto Breakfast Pizza Tips: Cooking it in the oven: Cook the quesadilla part at 400F for for around 5 minutes (until the cheese melts). Then, to cook the pizza, bake for around 15-20 minutes just until the egg is set. On the stovetop: Cook the quesadilla on medium heat until the cheese has totally melted (flip occasionally as it cooks). Then, to cook the pizza, again cook over medium heat, but add 1-2 tablespoons of water to the pan and cover with a lid. Cook until the cheese has melted and the egg has set. ***Note: The Breakfast Wrap and the Raspberry and Cream Cheese Wrap have enough ingredients to make 2 wraps.

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